The Best Instant Noodle
5:00
Taking the instant noodle out of its silver package.
The instant noodle is crispy and hard as a brick.
The noodle smells like fried flour and oil.
The sauce and spices are packed in a smaller package.
The instant noodle is slowly soaking up in the boil water.
It is getting moisture and getting soft on the surface.
You can’t really smell the noodle but you can feel the steam in the air.
The sauce and spices are slowly mixed into the boil water.
The instant noodle is getting softer and starting to spread in the boil water.
There are many air bubbles rising from the bottom of the pot.
A stream of steam is rising from above the pot.
The noodle and the sauce is getting automatically mixed by the air bubbles.
The instant noodle is completely soaked up the noodle soup.
The beef sauce and the seasoning spices are mixed together forming a special harmony.
Some spring onions and carrot dices are floating up and down in the boiling pot.
The soup is getting heavier and the colour of the soup is turning red.
The richness of the soup has made the noodle to another level.
The noodle is getting softer but the centre of the noodle is still hard.
The noodle is eatable but is harder in texture when chewing.
The heavy smell of the special sauce is filling the room.
The perfect instant noodle is finished cooking and is ready to serve.
The noodle has absorb the aroma of the noodle soup.
Each noodle has been wrapped by the sauce and the beef spices.
The noodle soup is a bit spicy but has a strong flavour of the beef bone soup.